Chocolate protein pancakes with redcurrants

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For a single serving pancake stack you need:

  •  75 gr whole grain/ spelt flour
  • 25 gr chocolate protein powder (I used the vegan one from WomensBest)
  • 1 egg replacer (1 heaped tbsp chiaseeds/lineseeds + 3 tbsps water)
  • 1 tbsp carob powder
  • about 150 ml plantbased milk (I used chocolate oat milk)
  • 1 tbsp vegan quark/curd
  • about 1-2 tbsp xucker (optional)
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • redcurrants

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How to:
1. blend chiaseed-/ flaxeed egg with Xucker and plantbased milk until it gets a creamy consistency
2. combine flour and protein powder with baking powder, carob powder and baking soda
3. Add the quark/curd and redcurrants
4. stir in until the consistency is really creamy.
5. let the dough set for 10-20 minutes in the fridge.
6. heat up coconut oil (1 tsp is enough) in a pan and fry on medium heat.
7. For one pancake I used about 1-2 big tbsps
8. as soon as there are bubbles on the surface , turn around the pancakes
9. When they are ready, serve with anything you like (maple syrup, liquid cocoa, fruits, nut butter,…) and enjoy!

And don’t forget to tag me 😉

 

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